常見酒類酒精度（ABV）一覽
ABV（酒精度）指飲品中純酒精的體積佔比（20 °C）。每個標籤都有——但飲用份量差異巨大，單看 ABV 並不知道喝進了多少酒精。
| 酒品 | 典型 ABV | 類別 |
|---|---|---|
| Light lager | 3.5–4.2% | Beer |
| Mainstream lager | 4.5–5.5% | Beer |
| IPA (craft) | 6–7.5% | Beer |
| Imperial stout | 8–12% | Beer |
| Belgian tripel | 8–10% | Beer |
| Wheat beer (weissbier) | 5–5.6% | Beer |
| Cider | 4–6% | Cider |
| Hard seltzer | 4–6% | Seltzer |
| Table wine | 12–14% | Wine |
| Light / low-alcohol wine | 8–10% | Wine |
| Champagne / sparkling | 11–12.5% | Wine |
| Port / sherry | 18–20% | Fortified |
| Vermouth | 15–18% | Fortified |
| Sake | 15–16% | Rice wine |
| Soju | 16–25% (diluted) | Spirits |
| Shochu | 25% | Spirits |
| Baijiu | 38–53% | Spirits |
| Vodka | 37.5–40% | Spirits |
| Gin | 37.5–40% | Spirits |
| Whisky | 40–46% | Spirits |
| Rum (white) | 37.5–40% | Spirits |
| Tequila | 38–40% | Spirits |
| Absinthe | 45–74% | Spirits |
| Everclear | 60–95% | Spirits |
| Baileys / cream liqueur | 15–20% | Liqueur |
| Cointreau / triple sec | 30–40% | Liqueur |
| Aperol | 11% | Liqueur |
| Fernet / amaro | 25–45% | Liqueur |
| Margarita (bar) | ~20% total | Cocktail |
| Negroni | ~24% total | Cocktail |
說明
- 標籤 ABV 有捨入；歐盟允許 ±0.5% 誤差。
- 加強型葡萄酒（波特、雪莉）加了白蘭地——配甜酒杯而非餐酒杯。
- 「很烈的雞尾酒」不只看基酒：稀釋與配比共同決定最終酒精度。
常見問題
- ABV 是什麼意思？
- 酒精度（Alcohol by volume）——飲品中純酒精的體積百分比。13% 的葡萄酒即每 100 毫升含 13 毫升酒精。
- 威士忌和伏特加哪個更烈？
- 通常一樣（都是 40%），差別在風味而非強度。桶強威士忌可達 50–60%。
- 為什麼香檳比葡萄酒更容易上頭？
- 碳酸加快酒精吸收，同樣的酒精度體感更強——並不是酒精含量更高。